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Hi! I'm Nancy, and I've spent the last 7 years exploring Bend and Central Oregon's dining landscape. I share the hidden gems, must-visit restaurants, and curated dining experiences for visitors and locals alike.
Tuesday, October 20 updated list of resources and events I appreciate everyone's patience; I was in serious need of a 24-hour social media break. Here's a new update for events as of October 20, including all Go Fund Me links which have all been verified through the Silver Rail PTO. I have highlighted any new or updated events and resources. Community support: Tuesday, October 20 🏺Synergy Ceramics Studio: Studio open to all for free pottery and ceramics. A safe space for creation and...
Bend, I'm heart broken alongside you. In lieu of my typical weekly specials email, I've included a round-up of ways you can receive or give support to our community. Community support: Friday, October 16 🥯 Bo's Bagels: Free meals, no questions asked, no matter your situation. I was able to pickup breakfast for a Silver Rail Elementary family, and they are more than happy to provide this. You don't need to explain. All meals will be discounted 100% at the register. 🥯 Mimi's Bagels: If you are...
Take farm-to-table to the next step... with a forest-to-table feast. Autumn is one of the best times of the year to forage for mushrooms in Oregon, and the finds are often magical (no, not that kind of magic mushroom). I'm talking about forest-grown culinary mushrooms, ready to be foraged. Wild Rye at Brasada Ranch will host its annual feast, The Foraged Dinner + wine pairing, on October 24 at 6 pm. The banquet and menu is curated by Chef Karl Holl who hunts and picks the mushrooms by hand,...